A ‘famous’ restaurant in Buffalo has been named to the Food Network’s ‘Best Pasta in the Country’ list. Add another award to Buffalo’s culinary scene. Where do you think it is? The first clue is that the specific dish the Food Network judged was Spaghetti Parmesan. Who in Buffalo has a legit Spaghetti Parm?
Buffalo’s most famous pasta is so beloved that it’s considered a staple for many festive occasions and milestones. It includes spaghetti, tossed with sauce and butter, sprinkled with parmesan and romano and topped with slices of mozzarella cheese, then broiled until the cheese melts. These delicious ingredients come together on the fork, when locals stir them together and dip them in marinara sauce.
The answer: CHEF’S.
Western New Yorkers didn’t seem to like this response on social media.
Here are some of the answers:
There’s no way it’s not paid
Inizios is so much better than the chef.
It says the best pasta, not an overrated sauce with a pound of melted cheese.
The fact that it is not Sinatra or Lombardo already disqualifies the article entirely.
The original leader slot is the only slot still open. The chef’s On-The-Go location in Williamsville was briefly open before closing permanently.
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